Here are a few of the items we offer for your event. We are very flexible. We can use your favorite family recipe or create something completely new and different. Tell us your dream and we will make it come true!
 

Jim's Catering for You
Appetizer and Hors d'oeuvres

Baby double stuffed new potatoes w/chive and sour cream
Rumaki variety of bacon wrapped fruits and water chestnuts
Parmesan & artichoke spinach dip w/cracker breads & pita triangles
Skewered Thai chicken satay
Smoked salmon mini sandwich w/ dill and lemon cucumber
Wild mushroom filled tartlet
Italian stuffed mushroom caps w/sausage and pine nuts
Cheese or cheese and caramelized onion quesadillas w/ chipotle sauce
Grilled apricot stuffed w/blue cheese and sugared pecans
Ahi tuna bites w/sesame sauce
Tomato bruschetta on garlic toast
Grapes rolled in cheese and nuts
Mini beef tenderloin sandwich
Grilled or cocktail shrimp w/sauce
Coconut chicken bites
Crisp endive boats stuffed w/blue cheese, apple wedges & walnuts
Teriyaki beef sticks
Egg rolls
Bite sized jambalaya cups
Tortellini kabobs
Prosciutto di parma wrapped around melon fruit or asparagus spears
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Seafood Cakes

King salmon w/spicy chili-garlic sauce
New Orleans blue crab claw w/ Cajun aioli
Indian style scallop w/saffron cream

Kabobs

Roasted salmon chunk kabob w/ balsamic-lemon vinaigrette
Thai chicken chunk or pork tenderloin chunk w/ peanut sauce
Beef tenderloin and portabella mushroom w/ peppercorn cream
Italian sausage and red sweet bell pepper

Mini Sandwiches

Smoked turkey breast w/cranberry relish and fresh goat cheese
Honey glazed ham w/lemon cream cheese and parsley
Grilled vegetables w/honey mustard and garden lettuce

Desserts

Raspberry and chilled fruits English trifle
Caramel apple tartlets
Key lime lemon squares
Fresh fruit chocolate
Gourmet turtle brownies
Any flavor cheesecake squares
Petit Fours
Brandied chocolate cherry tarts
Homemade ice cream cookie sandwich
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Pricing

Hors d'oeuvres and appetizers are priced per portion and range from 1.50 to 5.00, depending on items selected and market value. For example, if one item is $1.50 and another item is  $5.00, to serve these two items to 60 people would be $390.00.

A typical party will have 9-15 different hors d'oeuvres per buffet.

Service and staff are priced at a per hour rate waitstaff person and the chef and bartender rates are slightly higher.

We are a full service event catering company and offer a full line of rental items to make your event elegant and memorable.

We welcome inquiries regarding more modest events, too.

Serving Will County and Chicago and suburbs. Please call for a consultation.

Jim Wisnasky
708-805-7999
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